Lachman, J., Kolihova, D., Miholová, D., Kosata, J., Titěra, D. and Kult, K. (2007) Analysis of Minority Honey Components: Possible Use for the Evaluation of Honey Quality. Food Chemistry, 101, 973-979.
http://dx.doi.org/10.1016/j.foodchem.2006.02.049

has been cited by the following article:

• TITLE: Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry

  AUTHORS: Andreia Santos do Nascimento, Luis Carlos Marchini, Carlos Alfredo Lopes de Carvalho, Diogo Feliciano Dias Araújo, Talita Antonia da Silveira, Ricardo Alves de Olinda

  KEYWORDS: Heavy Metals, Stingless Bees, Voltammetry, Honey

  JOURNAL NAME: Food and Nutrition Sciences, Vol.6 No.7, May 4, 2015

  ABSTRACT: Determining the levels of heavy metals in honey is a measure to control its quality. The objective of this study was to determine the contents of Cd, Cu, Pb and Zn in honey of stingless bee. The differential pulse anodic stripping voltammetry (DPASV) was used to determine the trace elements in honey samples. Pb was detected in 100% of the samples, Cu and Zn in 98.15%, and Cd only in 33.33%. The trace elements analyzed detected in the samples remained within tolerable levels in foods for human consumption.