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Umpierrez, G.E., Spiegelman, R., Zhao, V., Smiley, D.D., Pinzon, I., Griffith, D.P., Peng, L., Morris, T., Luo, M., Garcia, H., Thomas, C., Newton, C.A. and Ziegler, T.R. (2012) A Double-Blind, Randomized Clinical Trial Comparing Soybean Oil-Based versus Olive Oil-Based Lipid Emulsions in Adult Medical-Surgical Intensive Care Unit Patients Requiring Parenteral Nutrition. Critical Care Medicine, 40, 1792-1798.
http://dx.doi.org/10.1097/CCM.0b013e3182474bf9

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