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Willet, J.L., Millard, M.M. and Jasberg, B.K. (1997) Extrusion of Waxy Maize Starch: Melt Rheology and Molecular Weight Degradation of Amylopectin. Polymer, 38, 5983-5989. http://dx.doi.org/10.1016/S0032-3861(97)00155-9

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