[1]
|
L. Dubois, M. Girard, M. Potvin Kent, A. Farmer and F. Tatone-Tokuda, “Breakfast Skipping Is Associated with Differences in Meal Patterns, Macronutrient Intakes and Overweight among Pre-School Children,” Public Health Nutrion, Vol. 12, No. 1, 2009, pp. 19-28.
doi:10.1017/S1368980008001894
|
[2]
|
A. M. Albertson, et al., “Consumption of Breakfast Cereal Is Associated with Positive Health Outcomes: Evidence from the National Heart, Lung, and Blood Institute Growth and Health Study,” Nutrition Research, Vol. 28, No. 11, 2008, pp. 744-752.
doi:10.1016/j.nutres.2008.09.002
|
[3]
|
G. C. Rampersaud, M. A. Pereira, B. L. Girard, J. Adams and J. D. Metzl, “Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents,” Journal of the American Dietetic Association, Vol. 105, No. 5, 2005, pp. 743-760.
doi:10.1016/j.jada.2005.02.007
|
[4]
|
United States Department of Agriculture, Food and Nutrition Service, “The School Breakfast Program,” 2011.
http://www.fns.usda.gov/cnd/breakfast/AboutBFast/SBPFactSheet.pdf
|
[5]
|
E. Kennedy and C. Davis, “US Department of Agriculture School Breakfast Program,” American Journal of Clinical Nutrition, Vol. 67, 1998, pp. 798S-803S.
|
[6]
|
United States Department of Agriculture, “Menu Planning in the School Breakfast Program,” 2005.
http://www.fns.usda.gov/cnd/Breakfast/Menu/sbp-planning-approaches.doc
|
[7]
|
United States Department of Agriculture, Food and Nutrition Service, “Nutrition Standards in the National School Lunch and School Breakfast Programs: Proposed Rule,” 2011.
http://www.fns.usda.gov/cnd/breakfast/AboutBFast/SBPFactSheet.pdf
|
[8]
|
United States Department of Agriculture, Food and Nutrition Service, “Nutrition standards in the National School Lunch and School Breakfast Programs. Final Rule,” Federal Register, Vol. 77, No. 17, 2012, pp. 4088-4167.
|
[9]
|
United States Department of Agriculture, Department of Health and Human Services, “Dietary Guidelines for Americans 2010,” 2011.
http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf.
|
[10]
|
United States Department of Agriculture, Food and Nutrition Services, “Nutrition Standards in the National School Lunch and School Breakfast Programs. Final Rule,” Federal Register, Vol. 77, 2012, pp. 4099-4100.
|