Use of <i>Lactococcus lactis</i> Subsp. <i>Lactis</i> Strains to Inhibit the Development of Pathogens

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Use of Lactococcus lactis Subsp. Lactis Strains to Inhibit the Development of Pathogens"
written by Abir Maalaoui, Abdesselem Trimeche, Pierre Guy Marnet, Yann Demarigny,
published by Food and Nutrition Sciences, Vol.11 No.2, 2020

has been cited by the following article(s):

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[4]	Možnosti redukce biogenních aminů produkovaných mikroorganizmy
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[5]	Department of scientific and publishing activities

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[3]	Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes Foods and Raw Materials, 2024 DOI:10.21603/2308-4057-2025-1-625

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