Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae"
written by Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti,
published by Food and Nutrition Sciences, Vol.9 No.10, 2018
has been cited by the following article(s):
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[5] Nutritional value of microalgae for ruminants and implications from microalgae production
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[6] The Analysis of Docosahexaenoic Acid (DHA) in Dried Dog Food Enriched with an Aurantiochytrium limacinum Biomass: Matrix Extension Validation and Verification …
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[7] The analysis of docosahexaenoic acid (DHA) in dried dog food enriched with an Aurantiochytrium limacinum biomass: matrix extension validation and verification of …
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[8] Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissues
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[9] Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs
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[10] Correlative analysis of lipid contents and relative gene expression between chicken breeds.
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[11] Des produits issus d'animaux terrestres recevant une alimentation enrichie en DHA algal peuvent contribuer à couvrir les besoins en cet acide gras …
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