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2025
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Scanning of chicoric acid in different parts of Cichorium intybus by high-performance thin-layer chromatography with quantitation by image analysis
JPC – Journal of Planar Chromatography – Modern TLC,
2025
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Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
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2024
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2024
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2024
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Inflammopharmacology,
2024
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Inflammopharmacology,
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Chemical profiling and computational identification of potential antibacterials from Adenostemma species
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Clove and nutmeg spices as sources of antioxidants
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Chemical profiling and computational identification of potential antibacterials from Adenostemma species
South African Journal of Botany,
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Melissa Officinalis L. aqueous extract pretreatment decreases methotrexate-induced hepatotoxicity at lower dose and increases 99mTc-phytate liver uptake, as a probe of liver toxicity assessment, in rats
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Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids
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Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots
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2022
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Antioxidant and Cardioprotective Activity of Indigofera barberi on Doxorubicin Induced Toxicity on Rats
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Melissa Officinalis L. aqueous extract pretreatment decreases methotrexate-induced hepatotoxicity at lower dose and increases 99mTc-phytate liver uptake, as a probe of liver toxicity assessment, in rats
Annals of Nuclear Medicine,
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Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids
Folia Horticulturae,
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Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity
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Caffeoylquinic Acids, Cytotoxic, Antioxidant, Acetylcholinesterase and Tyrosinase Enzyme Inhibitory Activities of Six
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An investigation on phytochemical components and antioxidant activity of Luctuca undulata Ledeb. in 5 natural habitats of Iran
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Chemistry & Biodiversity,
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Antioxidant Sources from Leaves of Russian Dandelion
Chemistry & Biodiversity,
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Chemistry & Biodiversity,
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Identification of antioxidative ingredients from feverfew (Tanacetum parthenium) extract substantially free of parthenolide and other alpha-unsaturated gamma-lactones
Open Journal of Analytical and Bioanalytical Chemistry,
2019
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Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy
Evidence-Based Complementary and Alternative Medicine,
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Dittrichia viscosa L. Ethanolic Extract Based Ointment with Antiradical, Antioxidant, and Healing Wound Activities
BioMed Research International,
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Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory ( Cichorium intybus L.) for an antidiabetic effect
Journal of Ethnopharmacology,
2018
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Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves
Industrial Crops and Products,
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Volatile components, polar constituents and biological activity of tansy daisy ( Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip.)
Industrial Crops and Products,
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Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap‐MS
Journal of the Science of Food and Agriculture,
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Phenolic Profile of Artemisia alba Turra
Chemistry & Biodiversity,
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Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)
Industrial Crops and Products,
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Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay
European Food Research and Technology,
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Asian Pacific Journal of Tropical Biomedicine,
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Journal of Functional Foods,
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Pharmacognosy, Phytochemistry and Pharmacological Properties of Achillea millefolium
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Evaluation of the phytochemical composition and protective activities of methanolic extracts of Centaurea borysthenica and Centaurea daghestanica (Lipsky) Wagenitz on cardiomyocytes treated with doxorubicin
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Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS
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Phenolics, antioxidant capacity and bioaccessibility of chicory varieties ( Cichorium spp.) grown in Turkey
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Bioactive Secondary Metabolites fromSchizogyne sericea(Asteraceae) Endemic to Canary Islands
Chemistry & Biodiversity,
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Analysis of Flavonoid Composition of Korean Herbs in the Family of Compositae and their Utilization for Health
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Evidence-Based Complementary and Alternative Medicine,
2016
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Evidence-Based Complementary and Alternative Medicine,
2016
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Evaluation of chemical profile and antioxidant activity ofTripleurospermum insularum, a new species from Turkey
Natural Product Research,
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Étude phytochimique et évaluation de l’activité antioxydante des extraits d’Echinops spinosus
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A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs
The Scientific World Journal,
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Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application
Journal of Chromatography A,
2013
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