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Physicochemical quality and bioactive compounds in orange-fleshed sweet potato
Revista Caatinga,
2025
DOI:10.1590/1983-21252025v3812724rc
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[2]
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Accumulation patterns of flavonoids and phenolic acids in different colored sweet potato flesh revealed based on untargeted metabolomics
Food Chemistry: X,
2024
DOI:10.1016/j.fochx.2024.101551
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[3]
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Climate resilience, yield and geographical suitability of sweet potato under the changing climate: A review
Natural Resources Forum,
2024
DOI:10.1111/1477-8947.12309
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[4]
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Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable Gruel
Journal of Culinary Science & Technology,
2024
DOI:10.1080/15428052.2024.2344763
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[5]
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Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable Gruel
Journal of Culinary Science & Technology,
2024
DOI:10.1080/15428052.2024.2344763
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[6]
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Evaluation of Selected Locally Grown Sweet Potato (
Ipomoea batatas
) Varietal Suitability on Fried Chips Quality
Journal of Culinary Science & Technology,
2024
DOI:10.1080/15428052.2022.2077876
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[7]
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Neglected Plant Foods Of South Asia
2023
DOI:10.1007/978-3-031-37077-9_15
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[8]
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Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas
International Food Research Journal,
2023
DOI:10.47836/ifrj.30.5.12
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[9]
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Screening of beta carotene and its correlation with tuber flesh color in sweet potato
THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture,
2022
DOI:10.1063/5.0075618
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[10]
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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
Molecules,
2022
DOI:10.3390/molecules27061884
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[11]
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Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes
Horticulturae,
2022
DOI:10.3390/horticulturae8030271
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[12]
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Evaluation of Selected Locally Grown Sweet Potato (Ipomoea batatas) Varietal Suitability on Fried Chips Quality
Journal of Culinary Science & Technology,
2022
DOI:10.1080/15428052.2022.2077876
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[13]
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
Food Chemistry: Molecular Sciences,
2022
DOI:10.1016/j.fochms.2022.100125
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[14]
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
Food Chemistry: Molecular Sciences,
2022
DOI:10.1016/j.fochms.2022.100125
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[15]
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Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market
Horticulturae,
2021
DOI:10.3390/horticulturae7020023
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[16]
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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Frontiers in Sustainable Food Systems,
2021
DOI:10.3389/fsufs.2021.620363
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[17]
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Integrating consumer perception in the selection of purple‐skin sweet potato cultivars
Journal of the Science of Food and Agriculture,
2020
DOI:10.1002/jsfa.10991
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[18]
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Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars
Semina: Ciências Agrárias,
2019
DOI:10.5433/1679-0359.2019v40n3p1127
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[19]
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The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar
Potravinarstvo Slovak Journal of Food Sciences,
2019
DOI:10.5219/1036
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[20]
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Sweet potato roots: unrevealing an old food as a source of health promoting bioactive compounds – A review
Trends in Food Science & Technology,
2018
DOI:10.1016/j.tifs.2018.11.006
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[21]
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Ethnobotany, landraces diversity and potential vitamin A rich cultivars of sweet potato (Ipomoea batatas (L.] Lam.) in southern and central Benin
Genetic Resources and Crop Evolution,
2017
DOI:10.1007/s10722-016-0447-3
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[22]
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Effect of cooking on physicochemical properties and volatile compounds in lotus root (Nelumbo nucifera Gaertn)
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2016.08.044
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[23]
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Selection of promising sweet potato clones using projective mapping
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.7704
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[24]
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Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
Nutrition & Food Science,
2017
DOI:10.1108/NFS-07-2016-0098
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[25]
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Effect of heat treatment on forage quality of bio-fortified orange fleshed Ipomea batatas crop residues and roots
African Journal of Agricultural Research,
2017
DOI:10.5897/AJAR2017.12173
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[26]
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Selection of promising sweet potato clones using projective mapping
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.7704
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[27]
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Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin
African Journal of Biotechnology,
2016
DOI:10.5897/AJB2015.15107
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[28]
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Sweet potato (Ipomoea batatas L.) growing in conditions of southern Slovak republic
Potravinarstvo Slovak Journal of Food Sciences,
2016
DOI:10.5219/626
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[29]
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Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculentaCrantz) Cultivars of Bantè, a District of Central Benin
The Scientific World Journal,
2015
DOI:10.1155/2015/674201
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[30]
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Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin
The Scientific World Journal,
2015
DOI:10.1155/2015/674201
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