has been cited by the following article(s):
|
[1]
|
The addition of pineapple waste extract in feed on the growth and survival of white shrimp (Litopenaeus vannamei)
|
|
Acta Aquatica: Aquatic …,
2023 |
|
|
|
|
[2]
|
The Effect of Different Types of Sweeteners and Ingredients on the Characteristics of Pineapple Syrup
|
|
Food Scientia: Journal of Food Science and …,
2023 |
|
|
|
|
[3]
|
Valorisation énergétique des déchets issus de la transformation de l'ananas en jus à promo fruits Bénin: Etude de faisabilité et émergence de solution
|
|
… of Innovation and …,
2023 |
|
|
|
|
[4]
|
A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges …
|
|
Asian Journal of …,
2022 |
|
|
|
|
[5]
|
Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents …
|
|
Journal of Food Science …,
2022 |
|
|
|
|
[6]
|
A Review Paper on Agro-food Waste and Food byProduct Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy
|
|
Asian Journal of Biotechnology and Bioresource Technology,
2022 |
|
|
|
|
[7]
|
Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: A review
|
|
2021 |
|
|
|
|
[8]
|
Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges
|
|
Agronomy,
2021 |
|
|
|
|
[9]
|
Influence of Source Area and Solar Drying on The Quality Characteristics of Pineapples Varieties Grown in Central Uganda
|
|
2021 |
|
|
|
|
[10]
|
Efecto de las matrices biopoliméricas en la cinética de liberación in vitro de antioxidantes microencapsulados con membranas líquidas y sólidas.
|
|
2018 |
|
|
|
|
[11]
|
FRUITS, VEGETABLES, AND GRAINS: THEIR PEELS AND FIBER FOR BETTER HUMAN HEALTH
|
|
State-of-the-Art …,
2018 |
|
|
|
|
[12]
|
Desarrollo de microencapsulados enriquecidos en carotenoides a partir de residuos de frutas tropicales para uso como colorantes naturales en alimentos
|
|
2017 |
|
|
|
|
[13]
|
Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
|
|
Food science & nutrition,
2017 |
|
|
|
|
[14]
|
Desarrollo de microencapsulados enriquecidos en carotenoides a partir de residuos de frutas tropicales para uso como colorantes naturales en alimentos.
|
|
2017 |
|
|
|
|
[15]
|
Influence of processing on vitamin C content of rosehip fruits
|
|
Scientific Papers Animal Science and Biotechnologies,
2014 |
|
|
|
|
[16]
|
Effect of cake fortified with pineapple consumption on hyperuricemic rats
|
|
EAA Al Tamim - curresweb.com,
2014 |
|
|
|
|
[1]
|
Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges
Agronomy,
2021
DOI:10.3390/agronomy11112221
|
|
|
|
|
[2]
|
Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.500
|
|
|
|
|
[3]
|
Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.500
|
|
|
|