Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period"
written by Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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[1] Applications of Innovative Lipidomic Methods for Blood Lipid Biomarkers
2019
[2] Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized …
2019
[3] Assessment of copper (cu) accumulation in giant freshwater prawn (Macrobrachium rosenbergii) marketed in greater Kolkata of West Bengal
2019
[4] Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a …
The American journal of …, 2019
[5] Effects of a Personal Narrative in Messages Designed to Promote Healthy Fish Consumption Among Women of Childbearing Age
Health Communication, 2018
[6] Changes in diet quality during a 12 month weight loss randomised controlled trial
2017
[7] The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance
2016
[8] Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA+ DHA
Nutrition Research, 2015
[9] Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5 and 1 g/d of EPA+ DHA
Nutrition Research, 2015
[10] The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes
British Journal of …, 2014
[11] Risk assessment for metals and PAHs by Mediterranean seafood
Food and Nutrition Sciences, 2013
[12] Evaluation of Conventional and Novel Dietary Strategies to Promote Intake of Omega-3 Highly Unsaturated Fatty Acids
2012
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