Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina"
written by Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez,
published by Agricultural Sciences, Vol.4 No.12, 2013

has been cited by the following article(s):

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[8]	Evaluation of Amino Acids and Yield Components on Certain Promising Varieties of Chickpea (Cicer arietinum L.)
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[9]	Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection …
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[14]	Estimation of zinc and iron content of chickpea (Cicer arietinum L.) genotypes
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[15]	ОIL CONTENT IN CHICKPEA SEEDS OF THE NATIONAL COLLECTION OF UKRAINE
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[30]	Genetic study and identification of stable kabuli chickpea lines under heat stress conditions
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[34]	Characterization of Chickpea (Cicer arietinum L.) Cultivars based on Nutritional Profiling and Chemometric Analysis
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[37]	Pectic Oligosaccharides Derived from Chickpea (Cicer arietinum L.) Husk Pectin and Elucidation of their Role in Prebiotic and Antioxidant Activities.
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[38]	Fatoumata Farida Traoré1, 2, 3, Adil El-Baouchi2, Youness En-nahli2, 4, Kamal Hejjaoui2, Mohamed Louay Metougui2, Aladdin Hamwieh3, Quahir Sohail2 …

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[2]	Some Engineering Properties of Selected Ethiopian Chickpea Varieties as Function of Moisture Content Asian Journal of Biological Sciences, 2024 DOI:10.3923/ajbs.2024.212.220

[3]	Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment Agronomy Journal, 2024 DOI:10.1002/agj2.21580

[4]	Cicer arietinum phytosome ameliorates hepatosteatosis via downregulation of fatty acid synthase and stearoyl-CoA desaturase 1 in rats The Journal of Basic and Applied Zoology, 2024 DOI:10.1186/s41936-024-00406-5

[5]	Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment Agronomy Journal, 2024 DOI:10.1002/agj2.21580

[6]	Proximate composition, fungal isolation and contamination of aflatoxin B1 in chickpea seeds from the Punjab, Pakistan Natural Product Research, 2023 DOI:10.1080/14786419.2022.2065674

[7]	Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy Stresses, 2022 DOI:10.3390/stresses2010008

[8]	Proximate composition, fungal isolation and contamination of aflatoxin B1 in chickpea seeds from the Punjab, Pakistan Natural Product Research, 2022 DOI:10.1080/14786419.2022.2065674

[9]	Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) Frontiers in Plant Science, 2022 DOI:10.3389/fpls.2022.905320

[10]	Sunflower oil preservation by using chickpea flour film as bio‐packaging material Journal of Food Science, 2021 DOI:10.1111/1750-3841.15559

[11]	Sunflower oil preservation by using chickpea flour film as bio‐packaging material Journal of Food Science, 2021 DOI:10.1111/1750-3841.15559

[12]	Оil content in chickpea seeds of the national collection of Ukraine Proceedings of the National Academy of Sciences of Belarus. Agrarian Series, 2021 DOI:10.29235/1817-7204-2021-59-2-198-204

[13]	Legumes as Functional Food for Cardiovascular Disease Applied Sciences, 2021 DOI:10.3390/app11125475

[14]	Food Wastes and By‐products 2020 DOI:10.1002/9781119534167.ch4

[15]	Optimal formulation of a product containing black wheat granules International Journal of Food Properties, 2018 DOI:10.1080/10942912.2018.1514635

[16]	The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security Journal of Food Composition and Analysis, 2018 DOI:10.1016/j.jfca.2018.12.008

[17]	Effect of microwave treatment on the cooking and macronutrient qualities of pulses International Journal of Food Properties, 2017 DOI:10.1080/10942912.2016.1163578

[18]	Leveraging traditional crops for better nutrition and health - The case of chickpea Trends in Food Science & Technology, 2017 DOI:10.1016/j.tifs.2017.04.002

[19]	Protein Profiling and Biochemical Analysis of Chickpea Seedling Treated with T. viride (49CP) Journal of Pure and Applied Microbiology, 2016 DOI:10.22207/JPAM.10.4.102

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