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Open Journal of Animal Sciences
Submission
Open Journal of Animal Sciences
ISSN Print:
2161-7597
ISSN Online:
2161-7627
www.scirp.org/journal/ojas
E-mail:
ojas@scirp.org
Google-based Impact Factor:
1.39
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"
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
"
written by
Zehra Güler, Young W. Park
,
published by
Open Journal of Animal Sciences
,
Vol.1 No.1, 2011
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Digital technologies to assess yoghurt quality traits and consumers acceptability
Journal of the …
,
2022
[2]
Nondestructive prediction of the overall quality of cow's milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear …
2019
[3]
Postharvest changes along supply chains of Solanum aethiopicum (Shum)(nakati) and Amaranthus lividus (Linn)(bugga) leafy vegetables
2018
[4]
Effects of hydrocolloids as fat replacers on the physicochemical properties of produced Labneh
Journal of texture studies
,
2017
[5]
Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
,
2015
[6]
Uticaj dodatih koncentrata proteina mleka i ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka
2014
[7]
Všečnost jogurta z okusom kakava in dodatkom različnih kosmičev glede na starostno skupino okuševalcev
2013
[1]
Digital technologies to assess yoghurt quality traits and consumers acceptability
Journal of the Science of Food and Agriculture
,
2022
DOI:
10.1002/jsfa.11911
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