has been cited by the following article(s):
[1]
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Evaluation of potentially toxic elements and bromate levels in bread commonly consumed in Nigeria for human health risk assessment
Journal of Trace Elements and Minerals,
2022
DOI:10.1016/j.jtemin.2022.100016
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[2]
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Evaluation of potentially toxic elements and bromate levels in bread commonly consumed in Nigeria for human health risk assessment
Journal of Trace Elements and Minerals,
2022
DOI:10.1016/j.jtemin.2022.100016
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[3]
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Wheat bread quality improvement with using plasmachemically activated water
Science, technologies, innovation,
2021
DOI:10.35668/2520-6524-2021-3-07
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[4]
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Analysis of the suspected cancer‐causing potassium bromate additive in bread samples available on the market in and around Dhaka City in Bangladesh
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2338
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[5]
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Potassium bromate: Effects on bread components, health, environment and method of analysis: A review
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125964
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