has been cited by the following article(s):
[1]
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Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)
Journal of Ethnobiology and Ethnomedicine,
2020
DOI:10.1186/s13002-020-0357-5
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[2]
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Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo
Journal of Ethnobiology and Ethnomedicine,
2018
DOI:10.1186/s13002-017-0203-6
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