"
Effects of Fiber Supplementation for Four Weeks on Athletic Performance in Japanese College Athletes: A Case Study—Measurement of the Athletic Performance, Salivary Biomarkers of Stress, and Mood, Affect Balance"
written by Fusako Sugiyama, Takuji Yamaguchi, Ailing Hu, Aya Kobayashi, Hiroyuki Kobayashi,
published by
Health,
Vol.9 No.3, 2017
has been cited by the following article(s):
[1]
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Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Food Reviews International,
2024
DOI:10.1080/87559129.2022.2162076
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[2]
|
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Food Reviews International,
2022
DOI:10.1080/87559129.2022.2162076
|
|
|