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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three
Carica papaya
Varieties Cultivated in Senegal
"
written by
Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop
,
published by
Food and Nutrition Sciences
,
Vol.10 No.3, 2019
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Assay of Total Polyphenols, Flavonoids, and Proanthocyanidins and Determination of the Antioxidant Activity of Different Extracts of Merremia tridentata Leaves
Science
,
2022
[2]
Effect of Papaya Wastes on Quality Characteristics of Meat Burger
Rahman - New Valley Journal of Agricultural …
,
2022
[3]
Optimization of Extraction Parameters, Total Polyphenols and Flavonoids Contents, and Antioxidant Activity of the Aqueous Extract of Vernonia amygdalina …
American Journal of …
,
2022
[4]
Evaluación del potencial nutracéutico y antibacteriano del extracto de semillas de papaya andina (Vasconcellea pubescens A. DC.) frente a Salmonella enteritidis y …
2022
[5]
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst
2021
[6]
Edible Materials in Tissue Regeneration
2021
[7]
Perbedaan Daya Antibakteri Bagian Tumbuhan Pepaya (Carica papaya L.) Terhadap Pertumbuhan Bakteri.
2021
[1]
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
Food Hydrocolloids for Health
,
2023
DOI:
10.1016/j.fhfh.2023.100138
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