has been cited by the following article(s):
[1]
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Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100264
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[2]
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Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100264
|
|
|
[3]
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Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100264
|
|
|
[4]
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Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh
Current Research in Nutrition and Food Science Journal,
2022
DOI:10.12944/CRNFSJ.10.3.32
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