has been cited by the following article(s):
[1]
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Effects of Different Softening Processes on the Hardness and Quality of Thawed Neritic Squid (Uroteuthis edulis) Muscle
Processes,
2020
DOI:10.3390/pr8020135
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[2]
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Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish
Fisheries Science,
2020
DOI:10.1007/s12562-020-01444-y
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