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Mahajan, P.M., Gokhale, S.V. and Lele, S.S. (2010) Production of nattokinase using Bacillus natto NRRL 3666: Media optimization, scale up and kinetic modeling. Food Science Biotechnolology, 19, 1593-1603. doi:10.1007/s10068-010-0226-4

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