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Guinard, J.X., Zoumas-Morse, C., Mori, L., Panyam, D. and Kilara, A. (1996) Effect of sugar and fat on the acceptability of vanilla ice cream. Journal of Dairy Science and Technology, 79, 1922-1927. doi:10.3168/jds.S0022-0302(96)76561-X

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