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J. P. Smits, A. Rinzema, J. Tramper, H. M. Van Sonsbeek and W. Knol, “Solid-State Fermentation of Wheat Bran by Trichoderma Reesei QM9414: Substrate Composition Changes, C Balance, Enzyme Production, Growth and Kinetics,” Applied Microbiology and Biotechnology, Vol. 46, No. 5, 1996, pp. 489-496.

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