Article citationsMore>>

P. Roy, T. Ijiri, D. Nei, T. Orikasa, H. Okadome, N. Nakamura and T. Shiina, “Life Cycle Inventory (LCI) of Different Forms of Rice Consumed in Households in Japan,” Journal of Food Engineering, Vol. 91, No. 1, 2009, pp. 49-55. doi:10.1016/j.jfoodeng.2008.08.005

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top