Article citationsMore>>

BACANOVA, “Final Report on the European Project QLRT-2000-01145: Optimisation of Safe Food Processing Methods Based on Accurate Characterisation of Bacterial Lag Time Using Analysis of Variance Techniquesm,” BACANOVA Consortium, European Commission, Brussels, 2005.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top