Article citationsMore>>

J. S. Aguirre, M. R. Rodriguez and G. D. Garcia de Fernando, “Effects of Electron Beam Irradiation on the Variability in Survivor Number and Duration of Lag Phase of Four Food-Borne Organisms,” International Journal of Food Microbiology. Vol. 149, No. 3, 2011, pp. 236-246. doi:10.1016/j.ijfoodmicro.2011.07.003

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top