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Palé, E., Kouda-Bonafos, M., Nacro, M., Vanhaelen, M., and Vanhaelen-Fastré, R. (1997). Anthocyanins from Bambara Groundnut (Vigna subterranea). Journal of Agricultural and Food Chemistry, 45, 3359-3361. doi:10.1021/jf960897c

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