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Hsu, Y.M., Lai, C.H., Chang, C.Y., Fan, C.T., Chen, C.T. and Wu, C.H. (2008) Characterizing the Lipid-Lowering Effects and Antioxidant Mechanisms of Tomato Paste. Bioscience, Biotechnology, and Biochemistry, 72, 677-685.
https://doi.org/10.1271/bbb.70402

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