TITLE:
Isolation and Characterization of Anthocyanins in Four Varieties of Vigna subterranea (Fabaceae)
AUTHORS:
Abel Mbaiogaou, Salomon Madjitoloum Betoloum, Severin Mbaihougadobe, Michel Naitormbaide, Adama Hema, Eloi Pale
KEYWORDS:
Fabaceae, Vigna subterranea, Malvidin Paeonidin, Petunidin, Cyanidin, Delphinidin
JOURNAL NAME:
International Journal of Organic Chemistry,
Vol.12 No.2,
June
20,
2022
ABSTRACT: By chromatographic methods (HPLC, TLC) coupled with spectral methods (LC-MS, TLC-MS) and chemical revelation tests,
anthocyanins from four Vigna subterranea varieties (M4, D3, KVS350,
KVS97) were isolated and identified as malvidin 3-O-β-D-glucopyranoside, paeonidin-3-O-β-D-glucopyranoside, petunidin-3-O-β-D-glucopyranoside, cyanidin 3-O-β-D-glucopyranoside, del- pinidin-3-O-β-D-glucopyranoside.