Nicholls, S.J., Lincoff, A.M., Garcia, M., Bash, D., Ballantyne, C.M., Barter, P.J., Davidson, M.H., Kastelein, J.J., Koenig, W., McGuire, D.K. and Mozaffarian, D. (2020) Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial. JAMA, 324, 2268-2280.
https://doi.org/10.1001/jama.2020.22258

has been cited by the following article:

• TITLE: Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review

  AUTHORS: Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

  KEYWORDS: Atrial Fibrillation, Omega-3, Food Supplements

  JOURNAL NAME: Open Journal of Internal Medicine, Vol.12 No.1, March 16, 2022

  ABSTRACT: Omega-3 fatty acids are one of the most used food supplements. However, atrial fibrillation has been recently presented as a rare adverse drug event following ingestion of high doses of this food supplement.