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Mamo, J., Getachew P., Kuria, M.S. and Assefa, F. (2020) Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production. Journal of Food Quality, 2020, Article ID: 8869010.
https://doi.org/10.1155/2020/8869010

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