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Schmatz, R., Mann, T.R., Spanevello, R., Machado, M.M., Zanini, D., Pimentel, V.C., Stefanello, N., Martins, C.C., Cardoso, A.M., Bagatini, M., Gutierres, J., Leal, C.A.M., Pereira, L.B., Mazzanti, C., Schetinger, M.R. and Morsch, V.M. (2013) Moderate Red Wine and Grape Juice Consumption Modulates the Hydrolysis of the Adenine Nucleotides and Decreases Platelet Aggregation in Streptozotocin-Induced Diabetic Rats. Cell Biochemistry and Biophysics, 65, 129-143.
https://doi.org/10.1007/s12013-012-9407-5

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