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Jaeger, H., Roth, A., Toepfl, S., Holzhauser, T., Engel, K.H., Knorr, D., Vogel, R.F., Bandick, N., Kulling, S., Heinz, V. and Steinberg, P. (2016) Opinion on the Use of Ohmic Heating for the Treatment of Foods. Trends in Food Science & Technology, 55, 84-97.
https://doi.org/10.1016/j.tifs.2016.07.007

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