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Simpson, R., Nuñez, H., Jaques, A., Ramírez, C., Quiroz, N., Moreno, J. and Sastry, S. (2018) Application of a Moderate Electric Field for the Potential Acceleration of the Salting Process of Atlantic Salmon (Salmo salar). Journal of Food Process Engineering, 41, e12846.
https://doi.org/10.1111/jfpe.12846

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