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Rojo, L.E., Ribnicky, D., Logendra, S., Poulev, A., Rojas-Silva, P., Kuhn, P., Dorn, R., Grace, M.H., Lila, M.A. and Raskin, I. (2012) In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chemistry, 131, 387-396.
https://doi.org/10.1016/j.foodchem.2011.08.066

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