Article citationsMore>>

Kim, Y., Keogh, J.B. and Clifton, P.M. (2017) Consumption of Red and Processed Meat and Refined Grains for 4 Weeks Decreases Insulin Sensitivity in Insulin-Resistant Adults: A Randomized Crossover Study. Metabolism, 68, 173-183.
https://doi.org/10.1016/j.metabol.2016.12.011

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top