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Xie, J.H., Tang, W., Jin, M.L., Li, J.E. and Xie, M.Y. (2016) Recent Advances in Bioactive Polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp. and Morus spp.: Structures and Functionalities. Food Hydrocolloids, 60, 148-160.
https://www.sciencedirect.com/science/article/pii/S0268005X16301114
https://doi.org/10.1016/j.foodhyd.2016.03.030

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