Article citationsMore>>

Rumpold, B.A. and Schlüter, O.K. (2013) Potential and Challenges of Insects as an Innovative Source for Food and Feed Production. Innovative Food Science and Emerging Technology, 17, 1-11.
https://doi.org/10.1016/j.ifset.2012.11.005

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.
Top