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Maldonado-Galdeano, C., Novotny Núnez, I., de Moreno de LeBlanc, A., Carmuega, E., Weill, R. and Perdigón, G. (2011) Impact of a Probiotic Fermented Milk in the Gut Ecosystem and in the Systemic Immunity Using a Non-Severe Protein-Energy-Malnutrition Model in Mice. BMC Gastroenterology, 11, 64-78.
https://doi.org/10.1186/1471-230X-11-64

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