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Alassane-Kpembi, I., Schatzmayr, G., Taranu, I., Marin, D., Puel, O. and Oswald, I.P. (2017) Mycotoxins Co-Contamination: Methodological Aspects and Biological Relevance of Combined Toxicity Studies. Critical Reviews in Food Science and Nutrition, 57, 3489-3507. https://doi.org/10.1080/10408398.2016.1140632

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