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Kluytmans, J.A., Overdevest, I.T., Willemsen, I., Kluytmans-van den Bergh, M.F., van der Zwaluw, K., Heck, M., Rijnsburger, M., Vandenbroucke-Grauls, C.M., Savelkoul, P.H., John- ston, B.D., Gordon, D. and Johnson, J.R. (2013) Extended-Spectrum β-Lactamase-Producing Escherichia coli from Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors. Clinical Infectious Diseases, 56, 478-487.
http://dx.doi.org/10.1093/cid/cis929

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