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Lancaster, J.E. and Shaw, M.L. (1989) γ-Glutamyl Peptides in the Biosynthesis of S-alk(en)yl- L-cysteine Sulfoxides (Flavour Precursors) in Allium. Phytochemistry, 28, 455-460.
http://dx.doi.org/10.1016/0031-9422(89)80031-7

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