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http://dx.doi.org/10.1021/jf2001876

has been cited by the following article:

• TITLE: Evaluation of Volatile Compounds of “Tiger Nut Beverage” (Orxata de Xufla) Headspace by Optimized Solid-Phase Micro-Extraction

  AUTHORS: Bruna Klein, Joan-Josep Gallardo-Chacón, Idoia Codina-Torrella, Antonio-José Trujillo, Bibiana Juan

  KEYWORDS: Headspace Solid-Phase Micro-Extraction (SPME), Gas Chromatography-Mass Spectrometry (GC-MS), Tiger Nut Beverage, Volatile Compounds

  JOURNAL NAME: Open Access Library Journal, Vol.1 No.8, November 11, 2014

  ABSTRACT: The aroma profile of “tiger nut beverage” (orxata de xufla) was investigated by headspace solid-phase micro-extraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS). Polidimethilsiloxane /divinylbenzene (PDMS/DVB), carboxen/polydimethylsiloxane (CAR/ PDMS), polyacrylate (PA) and divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fibers were tested and compared for sensitivity beyond conditions that might affect the SPME procedure, such as temperature, concentration of ions and sample volume. The SPME fiber coated with DVB/CAR/PDMS presented the most efficient extraction compounds from the headspace of the product, particularly when the volatiles were extracted at 60℃ with 2 mL of the sample volume. The addition of salt did not show any significant advantage for the qualification of the volatile fraction. Eighty-three compounds were identified or tentatively identified by GC-MS, being terpenes the most abundant group.