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Naurikoshi, M., Nakata, H., Yamada, H., Nagai, M. and Saitoh, T. (1987) Homoisoflavonoids and Related Compounds. II. Isolation and Absolute Configurations of 3,4-Dihydroxylated Homoisoflavans and Brazilins from Caesalpinia sappan L.Chemical and Pharmaceutical Bulletin, 35, 2761-2773.
http://dx.doi.org/10.1248/cpb.35.2761

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