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C. K. Togashi, J. B. Fonseca, R. T. R. N. Soares, A. Gaspar and E. Detmann, “Composition of Fatty Acids in Tissues of Broilers Fed By-Products of Passion Fruit,” Revista Brasileira de Zootecnia, Vol. 36, No. 6, 2007, pp. 2063-2068.
http://dx.doi.org/10.1590/S1516-35982007000900016

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