has been cited by the following article(s):
[1]
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Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1125808
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[2]
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Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1125808
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[3]
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Properties and potential food applications of lauric arginate as a cationic antimicrobial
International Journal of Food Microbiology,
2020
DOI:10.1016/j.ijfoodmicro.2019.108417
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[4]
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Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiation
Food Science & Nutrition,
2019
DOI:10.1002/fsn3.1131
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[5]
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Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiation
Food Science & Nutrition,
2019
DOI:10.1002/fsn3.1131
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[6]
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Effect of humidity and temperature on the survival ofListeria monocytogeneson surfaces
Letters in Applied Microbiology,
2017
DOI:10.1111/lam.12714
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[7]
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Advances in Dairy Products
2017
DOI:10.1002/9781118906460.ch3c
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[8]
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Antimicrobial treatments to control Listeria monocytogenes in queso fresco
Food Microbiology,
2017
DOI:10.1016/j.fm.2016.12.014
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[9]
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Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2016.03.065
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[10]
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Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2016.03.065
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