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Nutrients Quality Improvement of Agro-industrial Citric Acid Residues by Fermentation with Yeast Waste from Bioethanol Processing to be Used as Ruminant Feed
Waste and Biomass Valorization,
2024
DOI:10.1007/s12649-024-02428-0
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Chemical composition, in vitro digestibility, and storability of selected agro-industrial by-products: Alternative ruminant feed ingredients in Israel
Heliyon,
2023
DOI:10.1016/j.heliyon.2023.e14581
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Chemical composition, in vitro digestibility, and storability of selected agro-industrial by-products: Alternative ruminant feed ingredients in Israel
Heliyon,
2023
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Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe
Notulae Botanicae Horti Agrobotanici Cluj-Napoca,
2022
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Extraction of protein from food waste: An overview of current status and opportunities
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2021
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Comprehensive Reviews in Food Science and Food Safety,
2021
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Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion
Fermentation,
2021
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The forage quality and the in vitro ruminal digestibility, gas production, organic acids, and some estimated digestion parameters of tomato herbage silage with molasses and barley
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES,
2020
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Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming
Journal of Chemistry,
2018
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