has been cited by the following article(s):
[1]
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Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood
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Molecules,
2022 |
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[2]
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Iminodisuccinic acid enhances antioxidant and mineral element accumulation in young leaves of Ziziphus jujuba
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Open Chemistry,
2022 |
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[3]
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Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (Vigna unguiculata L. Walpers …
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2020 |
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[4]
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Zinc Nutritional Status of Pecan Trees Influences Physiological and Nutritional Indicators, the Metabolism of Oxidative Stress, and Yield and Fruit Quality
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca,
2019 |
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[5]
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Towards a preventive and/or curative treatment of esca in grapevine trunk disease: General basis in the elaboration of treatments to control plant pathogen attacks
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Crop Protection,
2019 |
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[6]
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Study of wheat (Triticum aestivum L.) response to selenium application under cadmium stress
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… Stresses in Crop …,
2019 |
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[7]
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Biofortificación agronómica de Vigna unguiculata (L.) Walp con sulfato de zinc: Influencia en el rendimiento, contenido mineral, compuestos bioactivos y capacidad …
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2019 |
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[8]
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Biofortificación de frijol pelón (Vigna unguiculata (L) Walp) con zinc
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2018 |
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[9]
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Biofortification of cowpea beans (Vigna unguiculata L. Walp) with zinc: effect on yield and mineral content
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2018 |
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[10]
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Zinc Nutritional Status on Physiological and Nutritional Indicators, Metabolism of Oxidative Stress, Yield and Fruit Quality of Pecan Tree
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2018 |
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[11]
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Biofortificación de frijol caupí (Vigna unguiculata L. Walp) con zinc: efecto en el rendimiento y contenido mineral
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2018 |
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[12]
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Zinc Nutritional Status of Pecan Trees Influences Physiological and Nutritional Indicators, the Metabolism of Oxidative Stress, and Yield and Fruit Quality Jorge …
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca,
2018 |
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[13]
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Biofortificación de frijol caupí (Vigna unguiculata L. Walp) con hierro y zinc
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2016 |
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[14]
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Biofortificación de frijol caupí (Vigna unguiculata L. Walp) con hierro y zinc* Biofortification of cowpea (Vigna unguiculata L. Walp.) with iron and zinc
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2016 |
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[1]
|
Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood
Molecules,
2022
DOI:10.3390/molecules27072328
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|
|
[2]
|
Iminodisuccinic acid enhances antioxidant and mineral element accumulation in young leaves of Ziziphus jujuba
Open Chemistry,
2022
DOI:10.1515/chem-2022-0147
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|
|
[3]
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Iminodisuccinic acid enhances antioxidant and mineral element accumulation in young leaves of Ziziphus jujuba
Open Chemistry,
2022
DOI:10.1515/chem-2022-0147
|
|
|
[4]
|
Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (Vigna unguiculata L. Walpers)
Agronomy,
2020
DOI:10.3390/agronomy10101460
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