"
Comparison of Grain Zinc and Iron Concentration between Synthetic Hexaploid Wheats and Their Parents"
written by Bo Zhang, Wenjie Chen, Baolong Liu, Lianquan Zhang, Deyong Zhao, Yuancan Xiao, Dengcai Liu, Huaigang Zhang,
published by
Agricultural Sciences,
Vol.5 No.14, 2014
has been cited by the following article(s):
[1]
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Research Advances in Biofortification and Bioavailability of Fe and Zn for Improving the Nutritional Value of Wheat
Korean Journal of Breeding Science,
2023
DOI:10.9787/KJBS.2023.55.4.325
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[2]
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Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I
Food Reviews International,
2020
DOI:10.1080/87559129.2020.1719504
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[3]
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The Use of Pentaploid Crosses for the Introgression of Amblyopyrum muticum and D-Genome Chromosome Segments Into Durum Wheat
Frontiers in Plant Science,
2019
DOI:10.3389/fpls.2019.01110
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