[1]
|
Pyrrole alkaloids from the fruiting bodies of edible mushroom Lentinula edodes
RSC Advances,
2023
DOI:10.1039/D3RA02672H
|
|
|
[2]
|
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.11688
|
|
|
[3]
|
Corncob as a Substrate for the Cultivation of Lentinula edodes
Waste and Biomass Valorization,
2022
DOI:10.1007/s12649-021-01575-y
|
|
|
[4]
|
Utilization of Aerobic Compression Composting Technology on Raw Mushroom Waste for Bioenergy Pellets Production
Processes,
2022
DOI:10.3390/pr10030463
|
|
|
[5]
|
Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment
Pharmaceutics,
2022
DOI:10.3390/pharmaceutics14020436
|
|
|
[6]
|
Medicinal mushroom: What should we know?
International Journal of Pharmaceutical Chemistry and Analysis,
2022
DOI:10.18231/j.ijpca.2022.001
|
|
|
[7]
|
Physiological mechanisms by which gypsum increases the growth and yield of Lentinula edodes
Applied Microbiology and Biotechnology,
2022
DOI:10.1007/s00253-022-11884-4
|
|
|
[8]
|
Applied Mycology
Fungal Biology,
2022
DOI:10.1007/978-3-030-90649-8_8
|
|
|
[9]
|
Effects of fermentation with
Lactobacillus fermentum
21828 on the nutritional characteristics and antioxidant activity of
Lentinus edodes
liquid
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.11688
|
|
|
[10]
|
Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil
International Journal of Medicinal Mushrooms,
2022
DOI:10.1615/IntJMedMushrooms.2022045391
|
|
|
[11]
|
Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)
LWT,
2021
DOI:10.1016/j.lwt.2021.110889
|
|
|
[12]
|
Comparative study on the physical entrapment of soy and mushroom proteins on the durability of bacterial cellulose bio‐leather
Cellulose,
2021
DOI:10.1007/s10570-021-03705-0
|
|
|
[13]
|
Quality Characteristics of Grilled Fish Paste Formulation Added with Hot Water Extract Powder from Lentinus edodes Using One-Way ANOVA
Journal of the Korean Society of Food Science and Nutrition,
2021
DOI:10.3746/jkfn.2021.50.3.307
|
|
|
[14]
|
Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)
LWT,
2021
DOI:10.1016/j.lwt.2021.110889
|
|
|
[15]
|
Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts
Journal of Functional Foods,
2020
DOI:10.1016/j.jff.2020.103791
|
|
|
[16]
|
Hsp40 Protein LeDnaJ07 Enhances the Thermotolerance of Lentinula edodes and Regulates IAA Biosynthesis by Interacting LetrpE
Frontiers in Microbiology,
2020
DOI:10.3389/fmicb.2020.00707
|
|
|
[17]
|
In vitro gastric digestion antioxidant and cellular radical scavenging activities of wheat-shiitake noodles
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2020.127214
|
|
|
[18]
|
Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
Journal of Fungi,
2020
DOI:10.3390/jof6040269
|
|
|
[19]
|
Bioactive Molecules in Food
Reference Series in Phytochemistry,
2019
DOI:10.1007/978-3-319-78030-6_83
|
|
|
[20]
|
Medicinal Mushrooms
2019
DOI:10.1007/978-981-13-6382-5_1
|
|
|
[21]
|
Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material
Biological Trace Element Research,
2019
DOI:10.1007/s12011-019-01782-8
|
|
|
[22]
|
Condiciones para el análisis de proteínas del micelio de Lentinula edodes obtenido por fermentación en estado líquido
Revista Colombiana de Química,
2019
DOI:10.15446/rev.colomb.quim.v48n3.74843
|
|
|
[23]
|
Bioactive Molecules in Food
Reference Series in Phytochemistry,
2019
DOI:10.1007/978-3-319-78030-6_83
|
|
|
[24]
|
Antioxidant action and protective and reparative effects of lentinan on oxidative damage in HaCaT cells
Journal of Cosmetic Dermatology,
2018
DOI:10.1111/jocd.12488
|
|
|
[25]
|
Microencapsulation of shiitake (Lentinula edodes
) essential oil by complex coacervation: formation, rheological property, oxidative stability and odour attenuation effect
International Journal of Food Science & Technology,
2018
DOI:10.1111/ijfs.13752
|
|
|
[26]
|
Bioactive Molecules in Food
Reference Series in Phytochemistry,
2018
DOI:10.1007/978-3-319-54528-8_83-1
|
|
|
[27]
|
Effects of selenium application on Se content and speciation in Lentinula edodes
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2018.05.087
|
|
|
[28]
|
Antioxidant action and protective and reparative effects of lentinan on oxidative damage in HaCaT cells
Journal of Cosmetic Dermatology,
2018
DOI:10.1111/jocd.12488
|
|
|
[29]
|
Microencapsulation of shiitake (Lentinula edodes) essential oil by complex coacervation: formation, rheological property, oxidative stability and odour attenuation effect
International Journal of Food Science & Technology,
2018
DOI:10.1111/ijfs.13752
|
|
|
[30]
|
1
H NMR-based metabolic investigation of the effect of Lentinula edodes
-derived polysaccharides on aged mice
Journal of Food Biochemistry,
2017
DOI:10.1111/jfbc.12371
|
|
|
[31]
|
A General Asymmetric Synthesis of (R)-Matsutakeol and Flavored Analogs
Molecules,
2017
DOI:10.3390/molecules22030364
|
|
|
[32]
|
Development and Molecular Characterization of Novel Polymorphic Genomic DNA SSR Markers in Lentinula edodes
Mycobiology,
2017
DOI:10.5941/MYCO.2017.45.2.105
|
|
|
[33]
|
Suppressive Effect of Water Extract from Spent Mushroom Substrate of Pleurotus eryngii against Tomato Bacterial Wilt Disease
The Korean Journal of Mycology,
2016
DOI:10.4489/KJM.2016.44.4.323
|
|
|
[34]
|
Comparison of β-glucan Contents of Lentinula edodes Cultivated on Sawdust according to Medium Composition and Fruiting Temperature
The Korean Journal of Mycology,
2016
DOI:10.4489/KJM.2016.44.4.296
|
|
|
[35]
|
Genetic diversity and population structure of Chinese Lentinula edodes revealed by InDel and SSR markers
Mycological Progress,
2016
DOI:10.1007/s11557-016-1183-y
|
|
|
[36]
|
Transubstantiating commercial mushroom market with ultrasonically ultrasized mushroom powders showcasing higher bioactivity
International Journal of Biological Macromolecules,
2016
DOI:10.1016/j.ijbiomac.2016.07.103
|
|
|
[37]
|
Lentinula edodes-Derived Polysaccharide Alters the Spatial Structure of Gut Microbiota in Mice
PLOS ONE,
2015
DOI:10.1371/journal.pone.0115037
|
|
|
[38]
|
The structure of mushroom polysaccharides and their beneficial role in health
Food Funct.,
2015
DOI:10.1039/C5FO00678C
|
|
|