has been cited by the following article(s):
[1]
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Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
One Health Outlook,
2022
DOI:10.1186/s42522-022-00070-1
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[2]
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Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala
Food Control,
2019
DOI:10.1016/j.foodcont.2019.01.024
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[3]
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Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire
Food Quality and Safety,
2019
DOI:10.1093/fqsafe/fyz013
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[4]
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Identification des espèces de levures isolées de l’attiéké commercialisé sur les marchés à Abidjan (Côte d’Ivoire) : étude préliminaire
Journal de Mycologie Médicale,
2018
DOI:10.1016/j.mycmed.2018.03.006
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