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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
Google-based Impact Factor:
0.92
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"
Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from
Triumfetta cordifolia
and
Bridelia thermifolia
Barks
"
written by
Clément Saidou, Robert Ndjouenkeu, Denis Roux, Jean Bosco Tchatchueng, Alain Heyraud, Nadia El Kissi
,
published by
Food and Nutrition Sciences
,
Vol.4 No.6, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids
2020
[2]
Estudio fitoquímico, evaluación de la actividad antioxidante y antimicrobiana de la corteza de “triumfetta semitriloba” jacq (moteccepo) y análisis de parámetros …
2015
No relevant information.
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